Estate Chefs & Luxury Culinary Experiences

Chef Tatiana Aicardi is the Executive Chef and founder of Miami Lux Experience, known for bringing refined, luxury dining into private homes, yachts, and exclusive events. Her cuisine blends global inspiration, wellness, and elevated presentation, creating experiences that feel both personal and unforgettable.

Featured on CBS News as “Miami’s Chef,” Tatiana has cooked for elite athletes, celebrities, and high-profile clients, including Alvin Kamara, Marcus Thuram, Justin Bieber, Barry Sternlicht, and Ben Simmons. Through Miami Lux Experience, she leads a hand-selected team of chefs dedicated to exceptional service, detail, and unforgettable hospitality.

Chef Brianna brings over six years of culinary training and a passion for creating personalized dining experiences. Trained by one of New Jersey’s leading personal chefs, she specializes in elevated, flavor-forward cuisine with a focus on nutrition and client satisfaction.

With experience as a sous chef at Duke Farms Café and years dedicated to private chef work, Brianna is known for tailoring each menu to her clients’ tastes, lifestyle, and needs. Her approach is warm, thoughtful, and detail-driven, creating meals that feel both nourishing and memorable.

Chef Carla is a pastry chef and gastronomist with international training in Mexico and the United States. With experience in luxury hospitality, including Four Seasons Palm Beach, she specializes in fine dining desserts, artisanal breads, custom pastries, and elegant event creations.

Her background in food science, recipe development, and food styling allows her to blend beauty, flavor, and precision in every dessert. At Miami Lux Experience, Chef Carla brings a refined pastry experience designed to delight even the most discerning guests.

Chef Joanna brings a refined wellness-focused approach to Miami Lux Experience, with a Health-Supportive Culinary Arts degree from the Institute of Culinary Education. She specializes in nourishing, beautifully presented cuisine that balances elevated flavor with thoughtful ingredients.

Her experience includes leading seasonal menu development, preparing large-scale brunches, and creating custom dishes for vegan, gluten-free, pescatarian, and health-conscious lifestyles. With a background in boutique dining, luxury hospitality, and Disney’s Epcot Festivals, Chef Joanna creates menus that feel fresh, personalized, and unforgettable.

Juan didn’t just train in great kitchens — he led them. With experience at Zuma, Dirty French, and Hard Rock Stadium’s VIP clubs during Formula 1 and the Miami Open, he built his craft in some of Miami’s most demanding environments. Today, as part of the Miami Lux Experience team, he brings that same level of excellence into the homes of our most discerning clients — handling everything from custom menu development to grocery sourcing with quiet professionalism.

Chef Juan-Carlos brings over seven years of experience from some of the country’s most exclusive kitchens, including Residences by Armani Casa, Papi Steak, Cipriani Miami, and OREYA in the Hamptons. Known for his refined palate, artistry, and precision, he creates private dining experiences that feel elevated, polished, and personal.

From intimate tasting menus to sophisticated family-style gatherings, Juan-Carlos focuses on premium ingredients, beautiful presentation, and seamless service, making every meal feel memorable from start to finish.

Chef Yazzir brings refined technique and creativity shaped by some of Miami’s most acclaimed kitchens, including Ariete and the Michelin-starred Stubborn Seed. His background in fine dining has given him a strong eye for detail, elegant plating, and bold, thoughtful flavor combinations.

With experience as both Chef de Partie and Sous Chef, Yazzir is skilled in premium ingredient sourcing, menu execution, and elevated private dining. At Miami Lux Experience, he brings restaurant-level precision and artistry to every guest experience.

Born in Paris to a family where the kitchen was sacred, Chef Laura’s story begins with heritage. Raised by a distinguished pastry chef mother, she absorbed the discipline of French technique and the soul of Spanish and Latin tradition long before she ever held a knife professionally. That foundation shaped everything.

Her culinary identity lives at the intersection of two worlds — the precision of classical French cuisine and the bold, aromatic depth of Moroccan gastronomy. The result is a style that is equal parts elegant and expressive, where every plate tells a story and nothing is accidental. For her clients, a meal is never just a meal. It’s an experience crafted entirely around them.